How to make pan-fried toast slices

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  This is the cranberry toast I made myself. It is very soft and does not become hard even after being stored for three days. Once you make it, you don't have to get up early for two to three days, and you can eat it in different ways. If you don’t know how to make it yourself, just buy ready-made toast. It’s not expensive, about 7 yuan per piece, and it can last for two days.

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  2 eggs. Choose larger eggs. It is best to choose red dragon fruit for dragon fruit. The color is beautiful and appetizing.

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  Remove the four sides of a piece of toast, cut the middle horizontally and vertically, and divide it into 4 pieces, with each two pieces in a group. Beat the eggs and mix well. Peel the dragon fruit, slice it, and cut it into cubes that are slightly smaller than the bread noodles, so that they are easier to handle.

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  Take a piece of toast, put a piece of dragon fruit on it, cover it with a piece of toast, and press it slightly.

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  Put in the egg liquid so that all cross sections of the toast pieces are fully coated with a layer of egg liquid, so the eggs must be larger, otherwise the egg liquid will not be enough.

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  Brush a thin layer of oil on the pot. It is best to use a frying pan. I am lazy and used a wok by the way. However, this wok is non-stick, so it is easy to use. Very convenient. Put the toast slices coated in egg wash into the pot and fry over medium-low heat.

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  After frying one side, flip and fry the other side, and then fry each section. The golden appearance is wrapped in a warm purple color, which looks very appetizing.

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  Take it out of the pot, cut it into pieces, it looks delicious, put it on the table and it’s ready to go. It’s a good breakfast snack.