How to make homemade beef burgers - Western food

1
Put the milk, cream, eggs and flour into the bread machine, add yeast powder and knead evenly, add butter and knead to form a glove film.
2
Ferment for about 2 hours, knead well and release air.
3
Divide into small portions of equal size and roll into round shapes.
4
Place on baking sheet.
5
Carry out secondary fermentation.
6
Brush with egg wash, sprinkle with sesame seeds, and bake in the oven at 180 degrees for 15 minutes.
7
Put the lettuce on the side, marinate the steak with black pepper and salt, fry until cooked, and put it on the cut bread.
8
Pour on the salad dressing.
9
The beef burger is ready.

The main thing is that the dough needs to ferment in place so that the bread will be softer.