How to make mini buns - Western food

1
Pour milk and yeast powder into the cooking machine.
2
Pour bread flour, cake flour, one egg, salt and sugar into the cooking machine.
3
Then start the mixing program. Stir until both sides are smooth and elastic. Add butter and continue mixing for five minutes, then mix until the dough can form a smooth mask.
4
Then knead the dough into a smooth dough and put it into a stainless bowl.
5
At room temperature of 30 degrees and humidity of 75%, cover with a damp cloth and ferment for 50 minutes to form a sweet dough.
6
Divide the dough into 60 grams each, roll each into a round shape, cover with a damp cloth and rest for 20 minutes
7
Take a piece of dough, knead it evenly, and put it into the baking pan one by one. Ferment for 50 minutes at a temperature of 30 degrees and a humidity of 75%. Put it in the oven and put a bowl of boiling water at the bottom.
8
The egg liquid is ready. Spread a layer of egg wash evenly on the surface. Sprinkle a layer of white sesame seeds on the surface.
9
Put it into a 42-liter Galanz oven, set the upper heat to 200 degrees and the lower heat to 180 degrees and bake for 13 minutes. Each oven brand and size are different, and the temperature and time set are Not the same either.
10
Picture of the finished product.