How to make chicken leg pizza - Western food

1
Debone the chicken legs, cut into small pieces, add starch, salt, cooking wine, a spoonful of light soy cooking oil, and marinate with Orleans ingredients.
2
Mix the seasonings well and marinate for about 20 minutes to half an hour.
3
Take 200 grams of flour, add 3 grams of angelica, some cooking oil, some salt, and mix well.
4
Add water to form a dough, apply some oil on it, cover it with plastic wrap, and let it ferment in the sun until it is twice as strong as the wind.
5
Cut onions and green peppers into cubes and set aside.
6
Put in oil and fry the marinated muscle until cooked.
7
Put the risen dough into a baking pan that has been greased with cooking oil, and pierce the dough with a fork.
8
Spread a layer of tomato sauce on the dough, then sprinkle with a layer of grated cheese.
9
Sprinkle another layer of onions and green peppers.
10
Sprinkle the fried chicken on top and then sprinkle with a layer of cheese.
11
Ready to put in the oven.
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12
Adjust the oven to 210 degrees and bake for 15-20 minutes.
13
The delicious chicken leg pizza is ready.
14
Use a knife to cut into small pieces and you can enjoy delicious pizza????.