How to make pasta burgers

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  1

  Prepare ingredients: pasta, ham, eggs, lettuce, mayonnaise and other ingredients;

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  2

  Boil water, add pasta and cook;

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  3

  Take it out, let it cool, add olive oil and salt and mix well;

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  4

  Slice ham; wash the soy sauce, remove and drain

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  5

  Heat the pan, pour oil, fry the ham over low heat, and remove from the pan;

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  6

  Put a little oil in the pot, add the pasta mixed with olive oil, and pour the mixed eggs on top of the pasta

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  7

  Fry over medium-low heat until lightly browned, add some light soy sauce, flip over and continue frying on the other side until lightly browned;

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  8

  Cut the fried pasta into cubes (you can cut it into the type you like), because the ham I bought was cut into cubes and the pasta was cut into cubes on purpose.

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  9

  Cut the pasta pieces, add lettuce, fried ham, and mayonnaise, then add a piece of pasta at the end.

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  10

  Delicious Pasta Burger

Tips

1. Mix the pasta with olive oil and then fry it. It will not stick and taste better;
2. Eggs can make the pasta stick together, if there are not too few eggs.