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1
Peel the prawns, remove the heads and tails, and marinate them with a very small amount of mirin, udon juice and salt for fifteen minutes. -
2
Use oil-absorbing paper to absorb the water, sprinkle with flour, and shake it left and right on the plate to coat evenly with flour. -
3
The same goes for the zucchini, shake it from side to side and coat it evenly with flour. -
4
Apply a thin layer of powder. -
5
Put it in the pan and fry until cooked. -
6
Pour on the salad dressing.
Tips
For those who like cold salad, just replace the zucchini with cucumber. The cucumber does not need to be cooked.