How to make Provence chicken stew

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  1

  Cut the chicken legs into pieces and marinate them with celery, carrots, onions, white wine, thyme, basil leaves, salt, white pepper, and salad oil for 20 minutes

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  2

  Put the salad oil into the pot and fry the chicken legs to color

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  3

  Pour salad oil into the pot, add chopped onion and garlic, stir-fry until fragrant, add white wine, cook until fragrant, add chopped thyme, basil leaves, and add fried chicken legs , add light cream, cook until mature, season with salt and white pepper.

Tips

Whole chicken legs can be chopped into pieces to make it more convenientEasy to operate.