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Orleans Roast Chicken Recipe

  • Orleans Roast How to make chicken: 1

    1

    Remove the neck and chicken feet from the baby chicken, and then wash it. Remember to remove the yellow chicken fat. Then cut the chicken open from the back.

  • Orleans Roast How to make chicken: 2

    2

    Make a sauce of Orleans marinade and water. The ratio (7:7:100) is 100 grams of chicken, 7 grams of Orleans marinade and 7 grams of water.

  • Orleans Roast How to make chicken: 3

    3

    Touch the chicken thoroughly.

  • How to make Orleans Roast Chicken: 4

    4

    Massage thoroughly, marinate both sides, then wrap it in plastic wrap and put it in the refrigerator for 1 day. It is best to turn it several times during this period.

  • Orleans Roast How to make chicken: 5

    5

    Wait until the chicken is fully seasoned.

  • Orleans Roast How to make chicken: 6

    6

    Bake in the oven at 220 degrees for 25-30 minutes. Brush the surface with honey water 10 minutes before serving.

  • Orleans Roast How to make chicken: 7

    7

    Golden in color and rich in fragrance.

TipsDoor

1. According to the performance of your own oven, control the temperature to 200-220 degrees and the time to 25-30 minutes. Pay attention to the color and maturity of the surface.
2. Before it is matured and baked, brush the surface of the chicken with honey water and bake it for a few minutes. When baked in this way, the chicken tastes slightly sweet, the skin is crispy, and the color is beautiful.