How to make yogurt mixed vegetable salad - Western food

1
Pour out the mixed vegetable pellets and defrost them.
2
Peel the potatoes and cut into small pieces, and dice the ham.
3
Boil water in a pot, add potatoes, mixed vegetables, washed eggs, cook, pick up and drain.
4
Peel and dice eggs.
5
Boil the potatoes and dice them.
6
Boil the mixed vegetables and drain them.
7
Fry a piece of toast until golden brown on both sides.
8
Cut into small pieces.
9
Put all the ingredients except the toast into the pot, add yogurt and black pepper, and stir evenly.
10
Place it on a plate and add the toast cubes.