How to make light shrimp and egg salad - Western food

1
The vegetables are ready.
2
Set aside shrimp and eggs.
3
The eggs are cooked and the shrimps are blanched.
4
Tear the lettuce into pieces and shred the carrots.
5
Add cucumber slices.
6
Add shrimp.
7
Add oil and vinegar sauce (salt, vinegar, sesame oil, soy sauce and stir vigorously).
8
Stir evenly and serve on a plate.
9
Change the eggs into the knife.
10
Light salad is perfectly presented.

You can mix and match various seasonal vegetables as you like. I wish you a happy life!