How to make Sausage and Egg Sandwiches - Western food

1
Cut the sausage in half in the middle and place it on a baking sheet lined with oil paper (I grilled 3 sausages here).
2
Put it into the Dongling K40C oven that has been preheated to 175 degrees, the second to last layer, and bake for about 15 minutes
3
Heat a non-stick pan with oil, add beaten egg liquid (add a little salt to the egg liquid to taste), and stir-fry
4
Toast slices
5
Put salad dressing on one piece of toast
6
Put sausage on toast with salad dressing
7
Fill the spaces between sausages with scrambled eggs
8
Put another piece of toast on the box
9
Just cut it in half

Each model of oven has different temperaments. Temperatures are for reference only.